Christian Diepolder's Cocktail-Book

Sangria The Best


Ingredients:

  • 1 1/2 L Red wine
  • 1 cup Sugar
  • 1 large Lemon
  • 1 large Orange
  • 1 large Apple
  • 3-4 oz plain Brandy
  • Soda water

    Instruction:

    Mix wine, sugar and fruit, and let sit in the fridge for 18-24 hours. The mixture will have a somewhat syrupy consistency. Before serving stir in brandy and cut the mixture with soda water until it have a thinner, more wine like consistency. Serve from a pitcher in wine glasses.

    1 oz ist etwa 3 cl. Wein, Zucker und Obst mischen und 18-24 Stunden im Kühlschrank stehen lassen. Die Mischung hat eine etwas sirupartige Konsistenz. Vor dem Servieren Brandy unterrühren und die Mischung mit Sodawasser mischen, bis sie eine dünne, weinähnliche Konsistenz hat. Aus einem Krug in Weingläsern servieren.

    Mescola vino, zucchero e frutta e lascia riposare in frigorifero per 18-24 ore. Il composto avrà una consistenza un pò sciropposa. Prima di servire incorporare il brandy con un pò di acqua di seltz fino a ottenere una consistenza più sottile e più vinosa. Servire da una brocca in calici da vino.

    More info:

    Recommended glass: Pitcher
    Reference: https://www.thecocktaildb.com/api/json/v1/1/lookup.php?i=13026 | https://www.thecocktaildb.com

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