Christian Diepolder's Cocktail-Book

Sweet Sangria


Ingredients:

  • 2 bottles Red wine
  • 1 cup Sugar
  • 2 cups hot Water
  • 1 cupApple
  • wedges Orange
  • wedges Lime
  • Lemon
  • Fresca

    Instruction:

    Dissolve the sugar in hot water and cool. Peel the citrus fruits and break into wedges. Mix the wine, sugar syrup, fruit, and Fresca in a pitcher and put in the fridge for a few hours. Serve in tall glasses with a straw.

    1 oz ist etwa 3 cl. Den Zucker in heißem Wasser auflösen und abkühlen lassen. Die Zitrusfrüchte schälen und stückeln. Wein, Zuckersirup, Obst und Fresca in einem Krug mischen und für einige Stunden in den Kühlschrank stellen. In hohen Gläsern mit einem Strohhalm servieren.

    Sciogliere lo zucchero in acqua calda e raffreddare. Pelare gli agrumi e spezzarli a spicchi. Mescolare il vino, lo sciroppo di zucchero, la frutta e la Fresca in una caraffa e mettere in frigo per qualche ora. Servire in bicchieri alti con una cannuccia.

    More info:

    Recommended glass: Pitcher
    Reference: https://www.thecocktaildb.com/api/json/v1/1/lookup.php?i=13024 | https://www.thecocktaildb.com

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