Christian Diepolder's Cocktail-Book

Tia-Maria

Ingredients:

4 tsp Vanilla extract

Instruction:

Boil water, sugar and coffe for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.

1 oz ist etwa 3 cl. Wasser, Zucker und Kaffee 10 Minuten lang kochen und abkühlen lassen. Rum und Vanille dazugeben. In saubere Flasche(n) geben und vor Gebrauch 1 Woche ruhen lassen.

Far bollire l'acqua, lo zucchero e il caffè per 10 minuti e lasciar raffreddare. Aggiungi rum e vaniglia. Mettere in bottiglie pulite e lasciare agire per 1 settimana prima dell'uso.

More info:

Recommended glass: Collins Glass
Reference: https://www.thecocktaildb.com/api/json/v1/1/lookup.php?i=12856 | https://www.thecocktaildb.com

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