Christian Diepolder's Cocktail-Book

Irish Cream


Ingredients:

  • 1 cup Scotch
  • 1 1/4 cup Half-and-half
  • 1 can sweetened Condensed milk
  • 3 drops Coconut syrup
  • 1 tblsp Chocolate syrup

    Instruction:

    Mix scotch and milk. Add half-and-half. Add rest.

    1 oz ist etwa 3 cl. Halb Scotch und halb Milch mischen. Rest hinzufügen.

    Mescola tutti gli ingredienti in un frullatore fino a ottenere un composto omogeneo. Da tenere in frigorifero. Servire con ghiaccio o miscelato in cocktail, agitando prima di ogni utilizzo

    More info:

    Recommended glass: Irish coffee cup
    Reference: https://www.thecocktaildb.com/api/json/v1/1/lookup.php?i=12820 | https://www.thecocktaildb.com

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