Christian Diepolder's Cocktail-Book

Creme de Menthe


Ingredients:

  • 8 cups Sugar
  • 6 cups Water
  • 1 pint Grain alcohol
  • 1 oz pure Peppermint extract
  • 1 tblsp green Food coloring

    Instruction:

    Bring sugar and water to a boil and simmer for 10 minutes. Cool. Add the remaining ingredients and stir. Cover and let ripen for 1 month.

    1 oz ist etwa 3 cl. Zucker und Wasser zum Kochen bringen und 10 Minuten köcheln lassen. Abkühlen. Die restlichen Zutaten zugeben und umrühren. Zugedeckt 1 Monat reifen lassen.

    Portare a ebollizione lo zucchero e l'acqua e cuocere a fuoco lento per 10 minuti. Raffreddare.. Aggiungere gli altri ingredienti e mescolare. Coprite e lasciate maturare per 1 mese.

    More info:

    Recommended glass: Collins Glass
    Reference: https://www.thecocktaildb.com/api/json/v1/1/lookup.php?i=12808 | https://www.thecocktaildb.com

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