Christian Diepolder's Cocktail-Book

Thai Iced Tea


Ingredients:

  • 1/4 cup Thai Tea
  • 1/2 cup boiling Water
  • 2 tsp sweetened Condensed milk
  • cubesIce
  • garnishMint

    Instruction:

    Combine Thai tea (i.e., the powder), boiling water, and sweetened condensed milk, stir until blended. Pour into 2 tall glasses filled with ice cubes. Garnish with mint leaves. Makes 2 servings.

    1 oz ist etwa 3 cl. Kombiniere Thai-Tee (Pulver), kochendes Wasser und gesüßte Kondensmilch, rühr sie um, bis sie vermischt sind. In 2 große Gläser mit Eiswürfeln füllen. Mit Minzblättern garnieren. Ergibt 2 Portionen.

    Combina il tè tailandese (la polvere), l'acqua bollente e il latte condensato zuccherato, mescolare fino a quando non si saranno amalgamati. Versare in 2 bicchieri alti pieni di cubetti di ghiaccio. Guarnire con foglie di menta. Per 2 porzioni.

    More info:

    Recommended glass: Highball glass
    Reference: https://www.thecocktaildb.com/api/json/v1/1/lookup.php?i=12786 | https://www.thecocktaildb.com

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