Christian Diepolder's Cocktail-Book

Lassi Khara


Ingredients:

  • 1 cup Yoghurt
  • 2 cups cold Water
  • 1 tsp Salt
  • 1 pinch Asafoetida

    Instruction:

    Blend (frappe) in blender until frothy. Add torn curry leaves and serve cold.

    1 oz ist etwa 3 cl. Im Mixer zu einem schaumigen Ganzen verrühren (Frappe). Zerrissene Curryblätter hinzufügen und kalt servieren.

    Frullare (frappe) nel frullatore fino a ottenere un composto spumoso.Aggiungere le foglie di curry strappate e servire freddo.

    More info:

    Recommended glass: Highball Glass
    Reference: https://www.thecocktaildb.com/api/json/v1/1/lookup.php?i=12692 | https://www.thecocktaildb.com

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