Christian Diepolder's Cocktail-Book

Michelada


Ingredients:

  • 4 ozBeer
  • 4 ozTomato Juice
  • 1 tblspLime Juice
  • DashHot Sauce
  • DashWorcestershire Sauce
  • DashSoy Sauce

    Instruction:

    Mix the beer with tomato juice, freshly squeezed lime juice, and Worcestershire sauce, teriyaki sauce, soy sauce, or hot sauce. Served In a chilled, salt-rimmed glass

    1 oz ist etwa 3 cl.

    Mescola la birra con succo di pomodoro, succo di lime appena spremuto e salsa Worcestershire, salsa teriyaki, salsa di soia o salsa piccante. Servito in un bicchiere ghiacciato bordato di sale

    More info:

    Recommended glass: Pint glass
    Reference: https://www.thecocktaildb.com/api/json/v1/1/lookup.php?i=178343 | https://www.thecocktaildb.com

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