Christian Diepolder's Cocktail-Book
Hot Chocolate to Die for
Ingredients:
12 oz fine Chocolate
1 tsp Butter
1/2 tsp Vanilla extract
1 cup Half-and-half
mini Marshmallows
Instruction:
Melt the chocolate, butter and vanilla in a double boiler. When just smooth stir in the cream.
1 oz ist etwa 3 cl. Schokolade, Butter und Vanille in einem Doppelkocher schmelzen. Wenn es glatt ist, die Sahne unterrühren.
Sciogliere il cioccolato, il burro e la vaniglia a bagnomaria.Quando risulterà liscio aggiungere la panna.More info:
Recommended glass: Coffee mug
Reference: https://www.thecocktaildb.com/api/json/v1/1/lookup.php?i=12738 | https://www.thecocktaildb.com
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