Christian Diepolder's Cocktail-Book
Rum Toddy
Ingredients:
2 oz light or dark Rum
2 tsp Powdered sugar
1 twist of Lemon peel
2 tsp Water
Instruction:
Dissolve powdered sugar in water in an old-fashioned glass. Add rum and one ice cube and stir. Add the twist of lemon peel and serve.
1 oz ist etwa 3 cl. Puderzucker in Wasser in einem old-fashioned Glas auflösen. Rum und einen Eiswürfel dazugeben und umrühren. Die Zitronenschale hinzufügen und servieren.
Sciogliere lo zucchero in acqua in un bicchiere vecchio stile. Aggiungere il rum e un cubetto di ghiaccio e mescolare. Aggiungere la scorza di limone e servireMore info:
Recommended glass: Old-fashioned glass
Reference: https://www.thecocktaildb.com/api/json/v1/1/lookup.php?i=12097 | https://www.thecocktaildb.com
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