Christian Diepolder's Cocktail-Book

Penicillin


Ingredients:

  • 2 ozBlended Scotch
  • 3/4 ozLemon Juice
  • 2 tspHoney syrup
  • 2 tspGinger Syrup
  • 1/4 ozIslay single malt Scotch

    Instruction:

    Shake blended Scotch, lemon juice, honey syrup and ginger syrup with ice. Strain over large ice in chilled rocks glass. Float smoky Scotch on top (be sure to use a smoky Scotch such as an Islay single malt). Garnish with candied ginger.

    1 oz ist etwa 3 cl. Schütteln Sie gemischten Scotch, Zitronensaft, Honigsirup und Ingwersirup mit Eis. Über großes Eis in gekühltem Rocks Glas abseihen. Geben Sie rauchigen Scotch darauf (verwenden Sie unbedingt einen rauchigen Scotch wie z.B. Islay Single Malt). Mit kandiertem Ingwer garnieren.

    Shakerare Scotch Blended, succo di limone, sciroppo di miele e sciroppo di zenzero con ghiaccio. Filtrare con del ghiaccio in un bicchiere freddo. Versa sopra il bicchiere uno scotch fumoso (assicurati di usare uno scotch affumicato come un single malt di Islay). Guarnire con lo zenzero candito.

    More info:

    Recommended glass: Old-fashioned glass
    Reference: https://www.thecocktaildb.com/api/json/v1/1/lookup.php?i=17829 | https://www.thecocktaildb.com

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