Christian Diepolder's Cocktail-Book

Rose


Ingredients:

  • 1/2 oz Dry Vermouth
  • 1 oz Gin
  • 1/2 oz Apricot brandy
  • 1/2 tsp Lemon juice
  • 1 tsp Grenadine
  • Powdered sugar

    Instruction:

    Shake together in a cocktail shaker, then strain into chilled glass. Garnish and serve.

    1 oz ist etwa 3 cl. In einem Cocktailshaker vermengen und dann in ein gekühltes Glas abseihen. Garnieren und servieren.

    Shakerare insieme in uno shaker, quindi filtrare in un bicchiere freddo. Guarnire e servire.

    More info:

    Recommended glass: Cocktail glass
    Reference: https://www.thecocktaildb.com/api/json/v1/1/lookup.php?i=17208 | https://www.thecocktaildb.com

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