Christian Diepolder's Cocktail-Book
Apricot punch
Ingredients:
1 qt Apricot brandy
4 fifth Champagne
1 fifth Vodka
4 L 7-Up
1/2 gal Orange juice
Instruction:
Pour all ingrediants into a large punch bowl. Add ice and 4 oranges that are peeled and divided.
1 oz ist etwa 3 cl. Alle Zutaten in eine große Bowle geben. Füge Eis und 4 Orangen hinzu, die geschält und geteilt sind.
Versare tutti gli ingredienti in una grande ciotola da punch.
Aggiungere il ghiaccio e 4 arance sbucciate e divise.More info:
Recommended glass: Punch bowl
Reference: https://www.thecocktaildb.com/api/json/v1/1/lookup.php?i=15849 | https://www.thecocktaildb.com
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