Christian Diepolder's Cocktail-Book

Rum Punch


Ingredients:

  • mikey bottle Rum
  • large bottle Ginger ale
  • 355 ml frozen Fruit punch
  • 355 ml frozen Orange juice
  • crushed Ice

    Instruction:

    Mix all ingredients in a punch bowl and serve.

    1 oz ist etwa 3 cl. Alle Zutaten in einer Bowle mischen und servieren.

    Mescolare tutti gli ingredienti in una ciotola da punch e servire.

    More info:

    Recommended glass: Punch bowl
    Reference: https://www.thecocktaildb.com/api/json/v1/1/lookup.php?i=14978 | https://www.thecocktaildb.com

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