Christian Diepolder's Cocktail-Book

Angel Face


Ingredients:

  • 1/2 oz Apricot brandy
  • 1/2 oz Apple brandy
  • 1 oz Gin

    Instruction:

    Shake all ingredients with ice and strain contents into a cocktail glass.

    1 oz ist etwa 3 cl. Alle Zutaten mit Eis schütteln und in ein Cocktailglas abseihen.

    Shakerare tutti gli ingredienti con ghiaccio e filtrare il contenuto in un bicchiere da cocktail.

    More info:

    Recommended glass: Cocktail glass
    Video: https://www.youtube.com/watch?v=esjMkuXO7aw
    Reference: https://www.thecocktaildb.com/api/json/v1/1/lookup.php?i=11034 | https://www.thecocktaildb.com

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