Christian Diepolder's Cocktail-Book

Mulled Wine


Ingredients:

  • 3 cups Water
  • 1 cup Sugar
  • 12 Cloves
  • 2 Cinnamon
  • 1 Lemon peel
  • 750 ml Red wine
  • 1/4 cup Brandy

    Instruction:

    Simmer 3 cups water with, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes. Add wine heat to a "coffee temperature" (DO NOT BOIL) then add the brandy.

    1 oz ist etwa 3 cl. 3 Tassen Wasser mit Zucker, Nelken, Zimtstangen und Zitronenschale in einem Edelstahltopf 10 Minuten köcheln lassen. Wein auf "Kaffeetemperatur" erhitzen (nicht kochen) und füge dann den Brandy hinzu.

    Fai bollire 3 tazze di acqua con, zucchero, chiodi di garofano, bastoncini di cannella e scorza di limone in una pentola di acciaio inossidabile per 10 minuti. Portare il vino a "temperatura del caffè" (NON BOLLITE) quindi aggiungere il brandy.

    More info:

    Recommended glass: Collins Glass
    Reference: https://www.thecocktaildb.com/api/json/v1/1/lookup.php?i=12988 | https://www.thecocktaildb.com

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