Christian Diepolder's Cocktail-Book

Artillery Punch


Ingredients:

  • 1 quart black Tea
  • 1 quart Rye whiskey
  • 1 fifth Red wine
  • 1 pint Jamaican Rum
  • 1/2 pint Brandy
  • 1 1/2 oz Benedictine
  • 1 pint Orange juice
  • 1/2 pint Lemon juice

    Instruction:

    Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.

    1 oz ist etwa 3 cl. Alle Zutaten in einer großen Bowle mit einem Eisblock vermengen. Wenn es zu trocken ist, kann Zuckersirup hinzugefügt werden. Mit Zitronenschalen garnieren.

    Unisci tutti gli ingredienti in una grande ciotola da punch con tanto ghiaccio. Se risulta troppo secco, puoi aggiungere un po’ di sciroppo di zucchero. Decora con dei limoni.

    More info:

    Recommended glass: Punch bowl
    Reference: https://www.thecocktaildb.com/api/json/v1/1/lookup.php?i=12870 | https://www.thecocktaildb.com

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