Christian Diepolder's Cocktail-Book

Bora Bora

Ingredients:

1 cl Grenadine

Instruction:

Prepare in a blender or shaker, serve in a highball glass on the rocks. Garnish with 1 slice of pineapple and one cherry.

1 oz ist etwa 3 cl. In einem Mixer oder Shaker zubereiten, in einem Highball-Glas "On the Rocks" servieren. Mit 1 Scheibe Ananas und einer Kirsche garnieren.

Preparare in un frullatore o uno shaker, servire in un bicchiere highball con ghiaccio.Guarnire con 1 fetta di ananas e una ciliegia.

More info:

Recommended glass: Highball glass
Reference: https://www.thecocktaildb.com/api/json/v1/1/lookup.php?i=12572 | https://www.thecocktaildb.com

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