Christian Diepolder's Cocktail-Book
Vesuvio
Ingredients:
1 oz Light rum
1/2 oz Sweet Vermouth
Juice of 1/2 Lemon
1 tsp Powdered sugar
1 Egg white
Instruction:
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
1 oz ist etwa 3 cl. Alle Zutaten mit Eis schütteln, in ein old-fashioned Glas über Eiswürfel abseihen und servieren.
Shakerare tutti gli ingredienti con ghiaccio, filtrare in un bicchiere vecchio stile su cubetti di ghiaccio e servire.More info:
Recommended glass: Old-fashioned glass
Reference: https://www.thecocktaildb.com/api/json/v1/1/lookup.php?i=12444 | https://www.thecocktaildb.com
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