Christian Diepolder's Cocktail-Book
Stone Sour
Ingredients:
1 oz Apricot brandy
1 oz Orange juice
1 oz Sweet and sour
Instruction:
Shake all ingredients with ice, strain into a chilled whiskey sour glass, and serve.
1 oz ist etwa 3 cl. Alle Zutaten mit Eis schütteln, in ein gekühltes Whiskey-Sourglas abseihen und servieren.
Shakerare tutti gli ingredienti con ghiaccio, filtrare in un bicchiere ghiacciato di whisky sour e servire.More info:
Recommended glass: Whiskey sour glass
Reference: https://www.thecocktaildb.com/api/json/v1/1/lookup.php?i=12308 | https://www.thecocktaildb.com
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