Christian Diepolder's Cocktail-Book

Stone Sour


Ingredients:

  • 1 oz Apricot brandy
  • 1 oz Orange juice
  • 1 oz Sweet and sour

    Instruction:

    Shake all ingredients with ice, strain into a chilled whiskey sour glass, and serve.

    1 oz ist etwa 3 cl. Alle Zutaten mit Eis schütteln, in ein gekühltes Whiskey-Sourglas abseihen und servieren.

    Shakerare tutti gli ingredienti con ghiaccio, filtrare in un bicchiere ghiacciato di whisky sour e servire.

    More info:

    Recommended glass: Whiskey sour glass
    Reference: https://www.thecocktaildb.com/api/json/v1/1/lookup.php?i=12308 | https://www.thecocktaildb.com

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